Annette Forrest is a Sydney-based food stylist. She styles beautiful food for advertising, social media, magazines, cookbooks, websites, videos and packaging.
Food Stylist & Recipe Writer
Annette creates and writes simple recipes that really work. Specialising in writing visually vibrant, quick and easy recipes for the home-cook using fresh seasonal ingredients.
With wealth of experience in the food industry, Annette has worked with Australia’s leading food photographers, food editors, publishers, art directors and photo-chefs.
Platters & Grazing Boards
Entertaining is a breeze with Annette’s stunning summer platters and grazing boards as featured in ‘Market’ magazine Jan/Feb ’22 issue, published for Harris Farm Markets by Southern Highland Publishing.
Christmas 2021 has come and gone but Annette’s delicious seafood recipes can be enjoyed throughout the year. Take a look at some of the images from Celebrate with Seafood in Nov/Dec ’21 issue of ‘Market’ magazine.